Still hungry? Check out more recipes below!
Acarajé de Coco is a savory Brazilian dish consisting of deep-fried black-eyed pea fritters filled with coconut milk shrimp and flavored with dende oil and spices.
Bali Bumbu is a fragrant and flavorful Indonesian dish that combines tender chicken with a rich coconut milk sauce infused with traditional spices and herbs.
Malian Jollof Jamboree is a vibrant and hearty West African-inspired rice dish, bursting with aromatic spices, tender chicken, and fresh vegetables, perfect for communal gatherings.
Bingfen is a refreshing Chinese dessert made from jelly-like noodles combined with sweet syrup, colorful fruits, and crunchy nuts, ideal for a light, cooling treat.
Matooke Kinazi is a traditional East African dish made from steamed green bananas, seasoned with spices and vegetables for a comforting and flavorful meal.
Som Tum Traditions is a classic Thai green papaya salad, showcasing a delightful balance of tangy, spicy, and sweet flavors. It's a refreshing and vibrant dish that's perfect for those seeking a light yet flavorsome meal.
Coconut Currant Crunch is a delightful and easy-to-make snack that combines the tropical sweetness of coconut with the chewy and tangy bite of currants.
Incheon Gochu Tang is a robust and spicy Korean stew featuring tender beef shank simmered with potatoes, carrots, and the fiery kick of gochugaru, creating a warm and comforting dish ideal for a cozy dinner.
Joburg Spice Medley is a vibrant and flavorful dish that combines aromatic spices with tender chicken or tofu, infused with the tang of tomatoes and a kick of chili, served over fluffy rice.
Bali Gorengan is an Indonesian snack dish combining crispy fried treats like tempeh and tofu, coated with a flavorful batter infused with turmeric and aromatic spices.
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