Recipes | I've Been Cooking

Cayman Mango Salsa

Cayman Mango Salsa is a vibrant and refreshing blend of ripe mango, crisp red onion, and zesty lime, perfect as a condiment for grilled fish, chicken, or simply with tortilla chips.

🇰🇾 Cayman Islands$$

Narsharab Plov

Narsharab Plov is a aromatic and hearty Persian dish that combines tender lamb with saffron-infused rice and narsharab, a pomegranate sauce, creating a symphony of flavors.

🇦🇿 Azerbaijan$$$

El Salvadorian Oregano Ensalada

The El Salvadorian Oregano Ensalada is a fresh, vibrant salad featuring crisp vegetables enhanced by the aromatic flavor of oregano and a zesty lime dressing.

🇸🇻 El Salvador$

Libreville Plantain Fusion

Libreville Plantain Fusion is a savory African-inspired dish combining tender chicken and sweet plantains with a vibrant medley of spices and herbs, perfect for a hearty lunch or dinner.

🇬🇦 Gabon$$

Kanak Kokoda

Kanak Kokoda is a traditional Fijian dish made with fresh fish marinated in lime and lemon juice, combined with coconut cream and fresh vegetables for a refreshing and flavorful meal.

🇳🇨 New Caledonia$$

Pua'a Palusami

Pua'a Palusami is a traditional Polynesian dish that combines tender pork with flavorful taro leaves and rich coconut cream, cooked to perfection in a banana leaf wrap.

🇼🇸 Samoa$$

Lubbanai Khao Mok

Lubbanai Khao Mok is a fragrant and flavorful Middle Eastern spiced chicken and rice dish, known for its aromatic spices and creamy yogurt sauce.

🇹🇭 Thailand$$

Koça Ambrosia

Koça Ambrosia is a creamy, fragrant dessert that combines the richness of coconut milk and the aromatic spices of the East with sweetened rice and a delightful mix of nuts and dried fruits.

🇲🇭 Marshall Islands$$

Bekdounes Bi Lahmeh

Bekdounes Bi Lahmeh is a flavorful Lebanese dish featuring sautéed beef combined with fresh parsley, onions, and a hint of lemon. An aromatic blend of spices like allspice and cinnamon enhances this dish, making it a delightful and savory experience.

🇸🇾 Syria$$

Faiai Eleni

Faiai Eleni is a traditional Samoan dish that combines the richness of coconut with fish, enhanced by aromatic spices and the earthy tones of taro, for a delightful and tropical culinary experience.

🇦🇸 American Samoa$$

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