Casablanca Crystal is a refreshing and vibrant quinoa salad inspired by Moroccan flavors, perfect for a light lunch or a delightful side dish.
Cielo Jalisqueño is a vibrant Mexican dish that combines tender pork with a flavorful blend of chilies, herbs, and spices, resulting in a truly authentic culinary experience.
Jerk Conch Fritters are a Caribbean culinary delight, combining tender conch meat with a fiery jerk spice blend, vegetables, and a crispy batter for the perfect appetizer or snack.
Seoul Jjigae Bliss is a flavorful Korean stew that combines tender beef, tangy kimchi, and a medley of vegetables simmered together in a savory broth. Perfect for warming up on a chilly day, this dish is sure to delight your taste buds with its rich umami flavors.
Kumu Lumei is a traditional Pacific dish that combines the earthy flavors of cassava and coconut milk with tender pork, aromatic spices, and a refreshing hit of lime.
A refreshing and invigorating beverage, Marino Nectar Fusion combines citrus, honey, fresh herbs, and coconut water for a revitalizing drink perfect for any time of day.
Maple Quinoa Bites are a delightful, nutritious snack that combines the sweet richness of maple syrup with the nutty texture of quinoa and a mix of crunchy nuts.
Bissap Citronnée is a refreshing Senegalese drink made with hibiscus petals, lemon, and mint, offering a sweet and tangy thirst-quencher perfect for warm days.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.
Still hungry? Check out more recipes below!