Still hungry? Check out more recipes below!
Gwadapep is a vibrant and spicy chicken dish bursting with the flavors of red pepper, garlic, ginger, and a touch of citrus from fresh lemons. This meal is perfect for those who enjoy bold, aromatic spices.
Shua is a traditional Omani dish featuring marinated lamb infused with a rich blend of spices, wrapped in banana leaves, and slow-cooked to perfection, resulting in tender and flavorful meat.
Discover the vibrant flavors of Baraza Chips, a savory snack featuring crispy potato slices tossed with a delightful mix of garlic, paprika, cayenne, and fresh cilantro, brightened by a splash of lime.
Sverdlovsk Kholodets is a traditional Russian meat jelly, combining tender pork knuckles and beef shank with flavorful spices, forming a rich, savory dish often enjoyed as an appetizer or main course.
Sügav Salapära is a hearty and aromatic stew that combines the earthiness of wild mushrooms, the smokiness of pork, and the wholesome graininess of barley, all simmered with vegetables and herbs for a comforting meal.
Chèvre aux Truffes is a lush and decadent appetizer that combines creamy chèvre with the earthy richness of black truffles, creating a perfect pairing for a warm, crispy baguette.
Galician Seedestero is a delicious and hearty traditional stew from Galicia, Spain, combining chickpeas, white beans, chorizo, cod, and grelos to create a comforting meal perfect for any day.
Tuma is a traditional cheese made from sheep's milk, renowned for its mild flavor and semi-soft texture, ideal as a standalone snack or as an ingredient in various dishes.
Waktu Manis is a delightful Indonesian dessert featuring sweet rice delicately cooked in coconut milk and flavored with palm sugar and pandan leaves. It’s a creamy and aromatic treat that is popularly enjoyed as a sweet finish to any meal.
Chaul Kachagolla is a traditional Bengali sweet made with rice, jaggery, and milk, flavored with cardamom — perfect for any festive occasion.
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