Still hungry? Check out more recipes below!
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
Kuban Zephyr is a delicate and airy Russian dessert that combines the sweetness of apples with the lightness of whipped egg whites, shaped into beautiful swirls and dusted with sugar.
Kasseler Eintopf is a hearty German stew made with smoked pork, an array of vegetables, and fragrant herbs, perfect for a warm meal during chilly weather.
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Asam Jeruk Jakarta is a tangy and spicy traditional Indonesian dish that showcases the vibrant flavors of Jakarta through a rich combination of lime, palm sugar, and spices.
Alberta Hickory Bliss is a savory and smoky dish featuring succulent chicken coated in a delicate hickory-flavored marinade, paired with herb-seasoned potatoes and tender asparagus for a complete meal.
Seswaa Stew is a traditional Botswana beef stew known for its simplicity and rich flavors, made by slow-cooking beef until it is tender and flavorful.
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Enchiladas Tapatías are a traditional Mexican dish made by rolling corn tortillas filled with flavorful, shredded chicken, covered in a seasoned tomato sauce, and garnished with fresh vegetables and cream.
Tokelau Coconut Kiveve is a rich and creamy dessert, combining the earthy sweetness of pumpkin with the exotic flavors of coconut and vanilla, perfect for rounding off any meal.
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