Tarta de Santiso

Tarta de Santiso is a traditional Spanish cake originating from the Galicia region, known for its rich, almond flavor and unique preparation style. This delightful dessert has been cherished for centuries and is often enjoyed during festive occasions and family gatherings. The use of almonds is a testament to the Moorish influence on Spanish cuisine, which brought almonds and other nuts into the country's culinary repertoire.

Ingredients

• Almond Flour
• Sugar
• Eggs
• Lemon Zest
• Butter
• Cinnamon
• All-Purpose Flour
• Salt
• Water
• Powdered Sugar

Preparation Steps

Preparing the Tarta de Santiso is an enjoyable experience that requires patience and attention to detail. Begin by gathering all the necessary ingredients: almond flour, sugar, eggs, lemon zest, butter, cinnamon, all-purpose flour, salt, and powdered sugar. Ensure everything is measured accurately for the best results.

Mixing the Ingredients

1. In a large mixing bowl, combine the almond flour and sugar. Make sure these are well mixed to ensure the sweetness is evenly distributed.
2. Add lemon zest and a pinch of cinnamon to the mixture for a hint of tartness and spice.
3. In a separate small bowl, beat the eggs until they are light and frothy. Slowly incorporate the beaten eggs into the almond flour mixture, ensuring all ingredients are well blended.
4. Melt the butter and let it cool slightly before adding it to the batter.
5. Fold the melted butter into the mixture carefully, maintaining a smooth consistency.

Baking Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust lightly with all-purpose flour. Pour the batter into the prepared pan, spreading it evenly.

Bake the cake for about 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. If needed, use a cooking timer for precise timing.

Finishing Touches

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Gently turn it out onto a wire rack to cool completely. Before serving, dust the top with powdered sugar for a light, sweet finish.

Serving Suggestions

Enjoy your Tarta de Santiso with a warm cup of Spanish coffee or a glass of dessert wine. The rich almond flavor pairs wonderfully with both. Traditionally, this cake is served in thin slices, allowing everyone to savor its delightful texture and taste.

Whether you're sharing this cake with family or enjoying it as a special treat, Tarta de Santiso is sure to delight your taste buds with its delicate blend of flavors and history.