Recipes | I've Been Cooking

Mawewe

Mawewe is a savory chicken dish inspired by African cuisine, featuring succulent chicken pieces simmered in a rich sauce of coconut milk, tomatoes, and spices, and served over a bed of fragrant rice.

🇲🇿 Mozambique$$

Zebu Balagnettes

Zebu Balagnettes is a hearty and aromatic dish featuring tender zebu simmered in a fragrant coconut milk curry base with fresh vegetables and spices.

🇳🇨 New Caledonia$$

Ackee and Callaloo

Ackee and Callaloo is a vibrant and flavorful Caribbean dish, combining the creamy texture of ackee with the greens of callaloo, and enhanced by a medley of aromatic spices and peppers.

🇯🇲 Jamaica$

Makanek

Makanek is a flavorful Middle Eastern sausage dish made with a blend of ground lamb and beef, aromatic spices, pine nuts, and finished with a touch of lemon juice. Perfect as an appetizer or enjoyed as part of a mezze platter.

🇩🇿 Algeria$$

Chamorro Shrimp Kådu

Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.

🇬🇺 Guam$$

Pulaka Aromata

Pulaka Aromata is a traditional dish featuring the starchy root vegetable, pulaka, infused with rich coconut milk and aromatic spices, creating a comforting and flavorful side or main course.

🇹🇻 Tuvalu$$

Ufi Patele

Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.

🇳🇺 Niue$$

Limu Fiafia

Limu Fiafia is an island-inspired dish featuring tender chicken and limu seaweed cooked in a rich coconut cream sauce, enhanced with aromatic herbs and a touch of heat.

🇹🇰 Tokelau$$

Faroe Citrus Golden

This Faroe Citrus Golden is a flavor-packed main course featuring succulent Faroe Island salmon glazed with a vibrant citrus and honey infusion, complemented by creamy garlic and thyme mashed potatoes.

🇫🇴 Faroe Islands$$

Chotda Bengpe

Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.

🇬🇺 Guam$$

I've been...

Mawewe

Zebu Balagnettes

Ackee and Callaloo

Makanek

Chamorro Shrimp Kådu

Pulaka Aromata

Ufi Patele

Limu Fiafia

Faroe Citrus Golden

Chotda Bengpe

I've been...

Mawewe

Zebu Balagnettes

Ackee and Callaloo

Makanek

Chamorro Shrimp Kådu

Pulaka Aromata

Ufi Patele

Limu Fiafia

Faroe Citrus Golden

Chotda Bengpe