Recipes | I've Been Cooking

Kebuli Pillah

Kebuli Pillah is a fragrant and flavorful Middle Eastern-inspired rice dish featuring tender lamb and aromatic spices, perfect for an exotic dinner experience.

🇦🇫 Afghanistan$$

Sunset Stew

Sunset Stew is a hearty and colorful beef stew packed with aromatic vegetables and rich flavors, perfect for a comforting family dinner.

🇹🇻 Tuvalu$$

Nakamal Fry

Nakamal Fry is a vibrant, tangy, and spicy chicken dish infused with aromatic spices and fresh herbs, perfect for a flavorful dinner experience.

🇻🇺 Vanuatu$$

Cassava Rundown

Cassava Rundown is a traditional Caribbean dish, beautifully aromatic and flavorful, made with cassava simmered in coconut milk and spices for a hearty and creamy meal.

🇰🇾 Cayman Islands$$

Pitcairn Crackle

Pitcairn Crackle is a deliciously crisp pork belly dish accented with herbs and a sweet-tangy glaze, making it a perfect centerpiece for any dinner gathering.

🇵🇳 Pitcairn$$

Hina Vee

Hina Vee is a delightful coconut-based Maldivian tuna curry offering a fragrant blend of spices and a creamy texture perfect for any time of day.

🇹🇴 Tonga$$

Lolo Calamari Skewers

Lolo Calamari Skewers are a delightful Mediterranean dish featuring tender calamari marinated in olive oil, garlic, lemon, and herbs for a flavorful, light meal perfect for grilling.

🇫🇯 Fiji$$

Chamorro Fiesta Plate

The Chamorro Fiesta Plate is a flavorful and vibrant dish featuring marinated barbecue chicken and traditional red rice, served alongside the fresh and zesty tastes of kelaguen and fina'denne, native to the island of Guam.

🇲🇵 Northern Mariana Islands$$

Göteborgs Glaze

Göteborgs Glaze is a savory and sweet glaze, perfect for enhancing the flavor of grilled chicken, pork, or seafood. A mix of honey, apple cider vinegar, and soy sauce creates a rich, tangy base accented by pungent garlic and ginger, with a touch of heat from chili flakes.

🇸🇪 Sweden$

Irish Oak Charcuterie

Irish Oak Charcuterie is a delightful platter featuring oak-smoked meats like Irish ham, beef sausage, and pork belly, delicately cured with sea salt and aromatics, perfect as an appetizer.

🇮🇪 Ireland$$$

I've been...

Kebuli Pillah

Sunset Stew

Nakamal Fry

Cassava Rundown

Pitcairn Crackle

Hina Vee

Lolo Calamari Skewers

Chamorro Fiesta Plate

Göteborgs Glaze

Irish Oak Charcuterie

I've been...

Kebuli Pillah

Sunset Stew

Nakamal Fry

Cassava Rundown

Pitcairn Crackle

Hina Vee

Lolo Calamari Skewers

Chamorro Fiesta Plate

Göteborgs Glaze

Irish Oak Charcuterie