Beninese Akanmi
Introduction to Akanmi
Akanmi is a traditional Beninese dish known for its unique blend of flavors and rich cultural heritage. Originating from the culinary practices of the Yoruba people in Benin, Akanmi has found its place in the heart of both local and international kitchens. This dish, with its fragrant aroma and delightful taste profile, traditionally serves as a hearty breakfast or a comforting dinner.
Reflecting the agricultural abundance of Benin, Akanmi's core ingredients were initially selected based on availability and the region's unique agricultural output. Over time, it has evolved, embracing diverse influences, yet retaining its distinctive Beninese roots.
Ingredients
- Cassava - 500g, peeled and grated
- Palm oil - 100ml
- Onions - 2 medium-sized, finely chopped
- Groundnut (peanuts) - 100g, roasted and ground
- Tomato - 2 large, puree
- Chili pepper - 2, finely chopped
- Salt - to taste
- Bouillon cube - 1 (optional)
- Water - 500ml
Preparation Instructions
Preparing the Cassava
Begin by peeling the cassava carefully, ensuring that all the brown skin is removed. After peeling, grate the cassava into a fine texture. This will form the base of your Akanmi.
Cooking the Groundnut Sauce
In a medium saucepan, heat the palm oil over medium heat until it becomes transparent. Add the chopped onions and sauté until they become golden brown, enhancing the aromatic base of the dish.
Stir in the ground groundnut, allowing it to mix thoroughly with the onions and palm oil. Next, add the tomato puree and chili pepper, cooking for approximately 10 minutes until the mixture is well combined and slightly thickened.
Add water, and season with salt and the optional bouillon cube. Let it simmer on low heat for another 15-20 minutes, stirring occasionally to prevent sticking.
Combining and Cooking
Incorporate the grated cassava into the groundnut sauce, ensuring an even mixture. Cook this over a low flame, continuously stirring to prevent lumps and to achieve a smooth texture. Continue stirring for an additional 10-15 minutes until the cassava is fully cooked and the dish holds its shape.
Cooking Time
This recipe takes about 1 hour from start to finish. You can manage your time better by using a cooking timer to keep track of each cooking stage.
How to Enjoy Akanmi
Akanmi is best enjoyed hot, accompanied by fresh vegetables or fried plantains. In a traditional setting, it is served with a side of spicy sauce made from fermented locust beans or additional roasted groundnuts for added texture.
For those who prefer a richer experience, you may enjoy Akanmi with a cold beverage to complement the heat of the chili pepper in the dish.