Still hungry? Check out more recipes below!
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
Tatar Coal Kebab is a flavorful Middle Eastern-inspired dish featuring marinated lamb grilled to perfection and served with fresh vegetables and flatbread.
Gurans Bhale is a flavorful and aromatic chicken curry dish infused with Nepali spices, perfect served with rice or naan.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Paleta de Piña is a refreshing Mexican pineapple popsicle perfect for cooling off on a sunny afternoon. Its sweet and tangy flavors are enhanced by a hint of lime and a pinch of salt.
Island Harvest Platter is a vibrant and flavorful catch of the tropics featuring shrimp tossed in spices served alongside a medley of fruits, veggies, and hearty quinoa.
Ankara Crisps are a savory, crispy snack made from thinly sliced potatoes delicately seasoned with spices for a zesty and satisfying treat.
Xabec Català is a delightful Catalan seafood and rice dish bursting with flavors from the Mediterranean, combining fresh seafood, aromatic spices, and vibrant vegetables.
Coconut Curiosity is an exotic dish combining succulent chicken breast with a creamy coconut curry, complemented by fragrant white rice and a hint of spice from ginger and red chili.
Kurut Oblom is a traditional savory dish featuring tender lamb pieces simmered with kurut, vegetables, and aromatic spices, providing a wholesome and flavorful meal.