Recipes | I've Been Cooking

Laotian Kieper Pâté

Laotian Kieper Pâté is a flavorful blend of kieper and pork liver, infused with aromatic herbs and spices, perfect as a savory appetizer.

🇱🇦 Laos$$

Emirati Tamar Hug

Emirati Tamar Hug is a refreshing and aromatic drink made from dates, often enjoyed as a cooling treat on a hot day. This traditional Emirati beverage blends sweetness and fragrant spices for a rich, cultural experience.

🇦🇪 United Arab Emirates$$

Beirut Bites

Beirut Bites is a flavorful Middle Eastern dish featuring marinated chicken wrapped in warm pita with creamy hummus and fresh mint, perfect for a tasty and fulfilling meal.

🇱🇧 Lebanon$$

Palm Butter Fusion

Palm Butter Fusion is a savory West African delight, combining palm nut broth with a hearty mix of chicken, beef, fish, and spices, served with fresh vegetables.

🇱🇷 Liberia$$

Bouvetian Mole Mushroom Medley

The Bouvetian Mole Mushroom Medley is a delicious and aromatic dish combining the earthiness of mushrooms with a rich, spicy mole sauce, inspired by traditional Mexican cuisine.

🇧🇻 Bouvet Island$$

Moyoyo

Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.

🇧🇯 Benin$$

Moussari Ripple

Moussari Ripple is a flavorful, layered dish featuring roasted eggplant and minced lamb spiced with cinnamon and cumin, topped with a cheesy, herbed tomato sauce.

🇨🇫 Central African Republic$$

Cocos Lime Infusion

Cocos Lime Infusion is a refreshing beverage perfect for staying hydrated and invigorated with a tropical twist. Made with coconut water, fresh lime, honey, mint leaves, and ice, it's both delightful and quenching.

🇨🇨 Cocos (Keeling) Islands$

Cocoa Clouds

Cocoa Clouds are light, fluffy meringues infused with cocoa and topped with rich chocolate chunks. Served alongside fresh berries and topped with a dollop of whipped cream and mint for a refreshing finish.

🇬🇭 Ghana$$

Ngontchou

Ngontchou is a traditional dish hailing from West Africa, featuring yam cooked in a rich and hearty groundnut sauce, enhanced with aromatic spices and finished with tender spinach.

🇬🇦 Gabon$

I've been...

Laotian Kieper Pâté

Emirati Tamar Hug

Beirut Bites

Palm Butter Fusion

Bouvetian Mole Mushroom Medley

Moyoyo

Moussari Ripple

Cocos Lime Infusion

Cocoa Clouds

Ngontchou

I've been...

Laotian Kieper Pâté

Emirati Tamar Hug

Beirut Bites

Palm Butter Fusion

Bouvetian Mole Mushroom Medley

Moyoyo

Moussari Ripple

Cocos Lime Infusion

Cocoa Clouds

Ngontchou