Karni Stoba Grill Recipe
Introduction to Karni Stoba Grill
Karni Stoba, a beloved traditional dish from Curaçao, is a rich and flavorful beef stew. Historically, it has been prepared in homes across the island for generations. The word "stoba" means "stew," and the dish's deep flavors reflect a blend of African, Spanish, and Portuguese culinary influences that have shaped Curacao's food culture. Over time, this hearty dish has become a staple at family gatherings and special occasions. Our version, the Karni Stoba Grill, brings a modern twist by grilling the beef before stewing, enhancing its flavor with a subtle smokiness.
Ingredients
- Beef - 2 lbs of chuck roast, cut into 1-inch cubes
- Onions - 2 large, chopped
- Garlic - 4 cloves, minced
- Chili Peppers - 2, seeds removed and finely chopped
- Tomato Paste - 3 tablespoons
- Thyme - 2 teaspoons, dried
- Bay Leaves - 2
- Allspice - 1 teaspoon, ground
- Cloves - 1 teaspoon, ground
- Red Wine - 1 cup, for marinating
- Beef Broth - 2 cups
- Carrots - 3, sliced
- Potatoes - 3 medium, peeled and cubed
- Salt - to taste
- Black Pepper - to taste
- Olive Oil - for grilling
- Vinegar - 2 tablespoons
Preparation
Marinating the Beef
Begin by marinating the beef in a mixture of red wine, garlic, and 1 teaspoon each of thyme, allspice, and cloves. Cover and refrigerate for at least 2 hours or overnight for best results.
Preparing the Vegetables
Chop the onions, mince the remaining garlic, and slice the carrots. Peel and cube the potatoes, ensuring even sizes for uniform cooking.
Cooking Process
Grilling the Beef
Preheat a grill to medium-high heat. Remove the beef from the marinade, pat dry, and brush with olive oil. Grill the beef cubes for 2-3 minutes on each side until they develop a nice char. This step will infuse the meat with a smoky flavor while locking in the juices.
Browning the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the onions and sauté until translucent. Add the garlic and chili peppers, and cook for another minute until fragrant.
Building the Stew Base
Stir in the tomato paste, mixing well with the vegetables. Return the grilled beef to the pot, stirring to coat with the paste. Pour in the reserved marinade, allowing it to deglaze the pot, scraping up any browned bits that have accumulated on the bottom.
Stewing the Karni Stoba
Add the beef broth, carrots, and potatoes to the pot. Season with the remaining thyme, allspice, cloves, salt, and black pepper. Toss in the bay leaves for added flavor. Bring the mixture to a boil, then reduce the heat to a low simmer. Cover the pot and let it cook for about 2 hours, or until the beef is tender and the stew has thickened. If needed, use this cooking timer to keep track of the time.
Enjoying Your Karni Stoba Grill
Once the beef is tender and the vegetables are cooked through, remove the bay leaves and adjust seasoning with salt and black pepper as needed. Serve the Karni Stoba Grill in deep bowls, garnished with fresh herbs if desired. It pairs wonderfully with crusty bread or over a bed of steamed rice, making it a versatile dish for any occasion.
The Karni Stoba Grill's blend of slow-cooked spices and grilled meat creates a unique culinary experience, honoring a cherished tradition with a modern twist.