Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Cassava Leaf Platter is a savory dish popular in West African cuisine, featuring cassava leaves cooked in rich palm oil with tender chicken and smoked fish, seasoned with a blend of garlic, ginger, and chili pepper.
Valencian Miso is a delightful fusion dish combining the umami richness of miso with the zesty freshness of Valencia oranges and seafood notes of tiger prawns, all served over rice.
Savor the rich flavors of Mendoza Malbec Medley – a beef delicacy that combines Argentine Malbec with aromatic herbs and seasonal fruits for a taste of Argentina in every bite.
Niuean Coconut Pudding is a traditional Pacific Island dessert that combines the rich flavors of coconut, cassava, and banana to create a sweet and satisfying dish perfect for any occasion.
Boucané Crevette is a delightful fusion of smoked pork and succulent prawns, beautifully balanced with aromatic herbs and spices, served over fluffy rice and complemented by crusty baguette.
Hanoi Vodka Rolls are a fusion twist on traditional Vietnamese spring rolls, bringing a splash of vodka to enhance the flavor profile of shrimp and pork wrapped in fresh vegetables and rice paper.
Thessaloniki Frostbite bursts with flavors of creamy Greek yogurt and honey, fresh mint, and crunchy pistachios. This frozen dessert is perfect for a refreshing treat.
Texan Chili Bites are a flavorful, bite-sized twist on traditional chili, featuring seasoned ground beef with beans and spices, served on crispy tortilla chips, and topped with cheese and sour cream.
Baghdadi Crunch is a flavorful Middle Eastern-inspired dish that features spiced chicken served with yogurt sauce and warm pita. It's perfect for a delightful evening meal.
Still hungry? Check out more recipes below!