Still hungry? Check out more recipes below!
Fez Citrus Medley is a refreshing blend of orange, lemon, and lime, garnished with mint and a touch of honey and cinnamon for a zesty and aromatic snack.
The Tropical Sunburst Salad features a delightful blend of juicy tropical fruits and vegetables, perfectly complemented by tender shrimp and a zesty coconut lime dressing, offering a refreshing taste reminiscent of a sun-kissed beach day.
Pescado a la Tumbada is a traditional Mexican seafood dish that merges the rich flavors of fish and shrimp with a robust tomato base, accented by aromatic herbs and spices.
Malemba is a traditional African dish featuring hearty cassava and flavorful fish in a rich sauce made with tomatoes, onions, and palm oil, seasoned with a vibrant mix of spices.
Nevsky Gardens is a refreshing and colorful vegetable salad that combines fresh cabbage, carrots, bell peppers, cucumbers, and more, dressed in a zesty lemon and olive oil vinaigrette.
Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.
Hue Xeo Banh is a savory Vietnamese pancake made from a rice flour batter, served with shrimp, pork, and fresh herbs. It offers a delightful combination of crispy texture and fresh flavors.
Experience the comforting embrace of Ulster Harmony Plate, featuring rich pork belly and succulent lamb shank, complemented by hearty vegetables and aromatic herbs.
Jalisco Almendras Fusion marries the rich flavors of almonds and Mexican spices, creating a robust chicken dish perfect for weekday dinners.
Dive into the flavors of a tropical paradise with this creamy and refreshing dessert, blending mango, pineapple, and passion fruit with rich coconut milk for a deliciously exotic pudding.
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