Still hungry? Check out more recipes below!
Bánh Bèo is a traditional Vietnamese dish featuring soft steamed rice discs topped with savory shrimp, green onions, and a tangy-sweet fish sauce.
Tuvaluan Coconut Taro Bites are a sweet and savory island treat combining earthy taro with the tropical sweetness of coconut and banana.
Acarajé de Coco is a savory Brazilian dish consisting of deep-fried black-eyed pea fritters filled with coconut milk shrimp and flavored with dende oil and spices.
Pirão Gaúcho is a hearty, traditional Brazilian dish featuring a thick, savory mixture made with beef and cassava flour, seasoned with paprika and aromatic herbs.
Malian Jollof Jamboree is a vibrant and hearty West African-inspired rice dish, bursting with aromatic spices, tender chicken, and fresh vegetables, perfect for communal gatherings.
Indulge in the luxurious flavors of Périgord truffle risotto, a creamy Italian dish enriched with the earthy aroma of truffles, complemented by hints of parmesan and fresh herbs.
Matooke Kinazi is a traditional East African dish made from steamed green bananas, seasoned with spices and vegetables for a comforting and flavorful meal.
Flore Émeraude d'Aquitaine is a luxurious dish featuring tender lobster with a velvety tarragon-infused cream sauce, accented by the earthy freshness of asparagus.
Keshi Yena is a traditional dish from Aruba, featuring a rich blend of chicken, vegetables, and spices baked within a melty cheese crust, offering a savory and aromatic culinary experience.
The Cotswold Sizzler is a rustic, hearty dish combining sizzling sausages with a medley of roasted vegetables and herbs, enhanced with a splash of ale for depth of flavor.
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