Still hungry? Check out more recipes below!
Galician Mariscada is a luxurious seafood feast originating from the northwest region of Spain, combining fresh shellfish and crustaceans with a simple yet flavorful seasoning.
Bissara is a flavorful Moroccan dip made from dried fava beans, perfect for a healthy and satisfying vegetarian meal or appetizer, garnished with fresh cilantro and a squeeze of lemon.
Cusqueño Andean Breeze is a vibrant dish featuring the rich flavors of the Andes with quinoa, potato, and corn, complemented by spicy aji amarillo and juicy chicken.
Makatea Koata is a traditional Polynesian dish combining tender lobster with the rich flavors of coconut milk and balanced by the earthiness of taro leaves and a blend of aromatic spices.
A refreshing and fragrant citrus salad that harmonizes the tanginess of citrus fruits with sweet honey and aromatic fresh mint, perfect for a light summer snack or appetizer.
K'anchay Cusco Stew is a heartwarming and flavorful dish reflecting the rich culinary heritage of Peru, combining tender chicken, vibrant vegetables, and aromatic spices.
Kimberley Firebush Chowder is a vibrant, creamy soup that blends fresh seafood with the unique, spicy kick of firebush—all enriched by aromatic vegetables and coconut milk.
Ulster Firestorm is a hearty and spicy beef stew packed with tender beef shank, potatoes, and a bold blend of spices that delivers a fiery kick.
Phuket Spice Roast is a flavorful Thai-inspired dish featuring chicken marinated in a zesty blend of lime, garlic, and traditional spices, roasted to perfection and served with a rich coconut milk sauce.
A tropical twist on your regular casserole, the Samoan Lime Casserole incorporates tangy lime and creamy coconut milk, making it a flavorful and aromatic dish ideal for dinner.
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