Phuket Spice Roast
Phuket, a scenic island in Thailand, is renowned not only for its stunning beaches and vibrant markets but also for its cuisine. "Phuket Spice Roast" captures the essence of Thai cooking, blending unique spices and flavors that reflect the island's rich culinary heritage. Traditionally prepared during festivals and gatherings, this roast embodies the warmth and hospitality of Thai culture.
Ingredients
- Chicken - 1 whole, about 3-4 lbs
- Lime - 2, juiced
- Garlic - 4 cloves, minced
- Coriander - 2 tablespoons, chopped
- Lemongrass - 2 stalks, finely sliced
- Fish Sauce - 4 tablespoons
- Palm Sugar - 2 tablespoons
- Turmeric - 1 tablespoon
- Chili Paste - 1 tablespoon
- Coconut Milk - 1 cup
- Salt - 1 teaspoon
- Black Pepper - 1 teaspoon
Preparation
Begin by preparing the marinade. In a large bowl, combine the lime juice, garlic, coriander, lemongrass, fish sauce, palm sugar, turmeric, chili paste, and coconut milk. Stir the mixture until the palm sugar is fully dissolved.
Next, rinse the chicken thoroughly under cold water and pat it dry with paper towels. Rub the entire chicken, both inside and out, with salt and black pepper. Place the chicken into the marinade, ensuring it is completely coated. Cover the bowl and refrigerate overnight or for at least 4-6 hours to allow the flavors to penetrate the meat.
Cooking Process
Once the chicken has marinated, preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it on a roasting rack in a roasting pan, ensuring the marinade is not discarded.
Roast the chicken in the preheated oven. While cooking, regularly baste the chicken with the reserved marinade every 20-30 minutes. This continuous basting helps to keep the meat juicy and infuse the familiar flavors of lemongrass, coriander, and chili paste into the roast.
The total cooking time should be approximately 1.5 hours or until the internal temperature reaches 165°F (75°C) as checked by a meat thermometer, linked here for a cooking timer.
Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes. This resting period allows the juices to redistribute throughout the meat, enhancing its moistness and tenderness.
How to Enjoy Phuket Spice Roast
Carve the chicken into serving pieces. The lemongrass, coriander, and turmeric give the meat an aromatic flavor profile, distinct to this Thai specialty. For a complete meal, serve the Phuket Spice Roast with steamed jasmine rice and a fresh cucumber salad. The mild sweetness of the coconut milk balances the spiciness of the chili paste, leaving an inviting warm note on the palate.
Paired with a refreshing Thai iced tea or a chilled Riesling, the meal becomes an immersive Thai dining experience right at home. Whether shared with family or friends, Phuket Spice Roast is bound to be a memorable dish, emblematic of Thailand's culinary charm.