Still hungry? Check out more recipes below!
This gluten-free twist on the classic baklava features layers of crisp gluten-free filo pastry encasing a delightful mix of nuts and spices, drizzled with a honey-lemon syrup.
Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.
Tongan Citrus Niblis is a vibrant and tangy seafood dish combining fresh citrus fruits, tender fish, and aromatic spices, bringing the taste of the South Pacific to your table.
Seared Uruguayan Pampas Tenders offer a delightful taste of South America with tender beef seasoned with aromatic rosemary and lemon.
Experience the vibrant flavors of Thailand with our Siam Coconut Curry, a deliciously creamy and fragrant dish featuring tender chicken and vegetables in a rich coconut milk base.
Sabah Al-kuwaiti Herb Delight is a fragrant and aromatic rice dish infused with fresh herbs and spices, perfect for an uplifting meal at any time of the day.
Keropok Belinjau is a traditional Malay cracker made from belinjau seeds and tapioca flour, offering a crunchy texture and savory taste that's perfect as a snack or appetizer.
The Guyana Vodka Lime Blast is a refreshing cocktail infused with the zesty flavors of lime, hints of mint, and a touch of sweetness, perfect for cooling down in the evening.
Nauruan Coconut Fish Delight is a tropical-inspired dish that combines tender fish fillets with rich coconut milk, zesty lime, and aromatic spices to create a flavorful and refreshing meal perfect for any occasion.
Tamales De Maíz are traditional Mexican parcels made from corn masa, filled with savory ingredients like chicken, salsa, and cheese, then wrapped in corn husks and steamed to perfection.
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