Still hungry? Check out more recipes below!
Riviera Tura is a vibrant, Mediterranean-inspired seafood dish that combines fresh vegetables, aromatic herbs, and a touch of white wine to create a delightful and savory experience.
Sudanese Hibiscus Lentil Stew is a vibrant and aromatic dish that combines the earthy richness of red lentils with the tangy flavor of hibiscus. It's a delicious, protein-packed, vegan option that's perfect for an energizing meal.
Fufuo is an essential accompaniment in many West African dishes, made from cassava and green plantains, that is enjoyed with soups and stews for a fulfilling meal.
Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
Gorjansko Bocotek is a hearty and flavorful dish featuring tender pork knuckle slow-cooked with aromatic vegetables and herbs, perfect for a cozy dinner.
Fukuoka Sea Breeze Temaki is a vibrant and refreshing hand-rolled sushi, capturing the essence of Japanese coastal flavors with fresh tuna, salmon, and vegetables wrapped in nori.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Matcha Mochi Fusion is a delightful Japanese-inspired dessert combining the earthy, slightly bitter flavor of matcha with sweet red bean paste, wrapped in a chewy glutinous rice flour exterior.
Ulster Beetroot Chutney is a vibrant and tangy condiment packed with the earthy flavors of beetroot and the warmth of spices like cinnamon and clove. Perfect for adding a zesty twist to your meals.
Chatzilim Mehudarim is a delightful Mediterranean dish featuring roasted eggplants topped with a savory sauce of tomatoes, tahini, and aromatic spices, making it a perfect accompaniment or stand-alone dish.