Still hungry? Check out more recipes below!
Petersburg Borscht is a hearty and vibrant beet soup. It showcases the earthy sweetness of beetroot harmonized with cabbage and potatoes, enhanced by the flavor richness of beef broth and dill.
Ebogo Mbo Malanga combines ebogo (wild spinach) and malanga, simmered in rich palm oil with aromatic spices for a hearty, flavorful dish.
Gazpacho al Amanecer is a refreshing, chilled Spanish soup made with fresh vegetables and herbs, perfect for a light and vibrant summer meal.
Tatarskaya Roma is a classic raw beef dish, enhanced with robust flavors like capers, mustard, and Worcestershire sauce, perfect for a sophisticated starter or light lunch.
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Coco Saublanc is a tropical-inspired dish that combines creamy coconut milk with a hint of white wine, aromatic spices, and bright lime, making it a delightful choice for a light yet satisfying meal.
Shakam Datshi is a traditional Bhutanese dish featuring dried beef cooked with cheese and a mix of vegetables, creating a hearty and comforting meal.
Fire Sandal Truffles are a decadent and exotic treat combining velvety dark chocolate with the intriguing warmth of cayenne pepper and sandalwood essence, finished with a hint of sea salt and truffle oil for an aromatic surprise.
Quebra-Queixo Paranaense is a traditional Brazilian candy made from caramelized sugar and coconut, offering a delightful taste of the tropics. This dessert is chewy, sweet, and perfect for satisfying your sweet tooth.
Mashmash is a creamy and flavorful mashed potato dish with carrots, offering a delightful twist on the classic side, perfect to accompany any main course.