Still hungry? Check out more recipes below!
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
Benga-Sosso is a traditional West African dish featuring black-eyed peas and rice cooked in a savory tomato and peanut sauce, highlighted by hints of scotch bonnet pepper for heat and palm oil for richness.
The Mendoza Mousse is a decadent and rich dessert that combines the deep flavors of dark chocolate with the robust notes of Malbec wine.
A traditional Nicaraguan dish, Indio Viejo is a comforting stew made with beef and corn, flavored with rich spices and aromatic herbs, perfect for a hearty meal.
Queensland Citrus Bliss is a refreshing, zesty salad that combines vibrant citrus fruits with creamy avocado and a hint of honey for a delightful balance of sweet and tangy flavors.
Coral Reef Medley is a vibrant seafood dish featuring shrimp, scallops, squid, and mussels, complemented by fresh cherry tomatoes, red bell peppers, and aromatic herbs, all cooked in a savory white wine sauce.
Andalusian Crunch is a vibrant Mediterranean-inspired dish featuring crispy spiced chickpeas, fresh veggies, and a zesty lemon-tahini drizzle. Perfect for a fresh and satisfying meal.
Moqueca Cinder is a vibrant Brazilian fish stew featuring white fish and shrimp simmered in a fragrant mix of coconut milk, tomatoes, and peppers, infused with smoky paprika and spicy chili.
A Mediterranean-inspired dish featuring juicy chicken breasts cooked with a medley of vegetables and herbs, topped with crumbled feta cheese for a flavorful and healthy meal.
Bánh Xương Xao is a vibrant Vietnamese stir-fry dish featuring chewy rice cakes, succulent pork bones, and a colorful mix of vegetables, seasoned with aromatic sesame oil and a blend of umami-rich sauces.
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