Recipes | I've Been Cooking

Chicalor Andino

Chicalor Andino is a hearty and flavorful traditional Andean stew featuring tender alpaca meat with a medley of root vegetables and spices, enriched with quinoa and served with fresh cilantro and a hint of lime.

🇧🇴 Bolivia$$$

yuca frita

Yuca frita, a popular Latin American snack, consists of crispy, golden-brown yucca fries that are deliciously seasoned and perfect for dipping or enjoying on their own.

🇸🇻 El Salvador$

Fermanagh Fudge

A delightful and creamy fudge that beautifully infuses the flavors of rich butter, sweet vanilla, and authentic local whiskey, offering a unique taste of Fermanagh's artisanal sweetness.

🇬🇧 Northern Ireland, UK$$

Jervis Bay Bites

Jervis Bay Bites is a delightful seafood medley featuring succulent prawns, tender scallops, and calamari sautéed with garlic, lemon, and a hint of crushed red pepper, finished with a light white wine and butter sauce.

🇦🇺 New South Wales, Australia$$

Barossa Beetroot Dip

Barossa Beetroot Dip is a vibrant, creamy dish blending earthy beetroot with aromatic spices and tangy feta, perfect for spreading on your favorite bread or serving as an appetizing starter.

🇦🇺 South Australia, Australia$

Chakchouka Marrakech

Chakchouka Marrakech is a vibrant and flavorful North African dish featuring a delightful combination of tomatoes, peppers, and spices, topped with perfectly poached eggs. A favorite for brunch or light lunch, it's a warming, aromatic experience.

🇲🇦 Marrakech, Morocco$

Tamarind Cyprus Jewels

Tamarind Cyprus Jewels is an exotic, flavorful dish that combines marinated chicken with a tangy tamarind sauce, complemented by the richness of feta and a hint of mint for a refreshing finish.

🇨🇾 Cyprus$$

Hudson Breeze Salad

The Hudson Breeze Salad is a vibrant, nutrient-packed mix of leafy greens, fresh fruits, nuts, and creamy goat cheese, all drizzled with a tangy balsamic vinaigrette. Ideal as a refreshing lunch or a light dinner option.

🇺🇸 New York, USA$$

Bruxellois Crumble

Bruxellois Crumble is a savory baked dish combining crispy Brussels sprouts, potatoes, and bacon with a rich cheddar breadcrumb topping, making it a hearty and delicious meal perfect for any time of the day.

🇧🇪 Belgium$$

Molino Tradicional

Molino Tradicional is a classic Latin American dish that brings together soft, comforting textures and vibrant flavors, featuring fresh corn, cheese, and chili.

🇦🇷 Cordoba, Argentina$

I've been...

Chicalor Andino

yuca frita

Fermanagh Fudge

Jervis Bay Bites

Barossa Beetroot Dip

Chakchouka Marrakech

Tamarind Cyprus Jewels

Hudson Breeze Salad

Bruxellois Crumble

Molino Tradicional

I've been...

Chicalor Andino

yuca frita

Fermanagh Fudge

Jervis Bay Bites

Barossa Beetroot Dip

Chakchouka Marrakech

Tamarind Cyprus Jewels

Hudson Breeze Salad

Bruxellois Crumble

Molino Tradicional