Ema Datsi Achar

Introduction to Ema Datsi Achar

Experience the essence of Bhutanese cuisine with Ema Datsi Achar, a delightful combination of chili pepper and cheese, revered as the national dish of the Kingdom of Bhutan. This dish not only offers a symphony of flavors but also provides a glimpse into the cultural heart of Bhutan. Traditionally, Ema Datsi is served with rice and sometimes accompanied by potatoes. However, in this version, we introduce "Achar," a pickle element, that adds a tangy dimension. This fusion offers an exquisite taste combining Bhutan's hot and cheesy traditions with a zesty twist.

Ingredient List

• Green Chilis (5-6 pieces, sliced)
• Red Chilis (3-4 pieces, sliced)
• Bell Peppers (1, sliced)
• Garlic (4 cloves, minced)
• Onion (1 large, sliced)
• Tomato (1 large, chopped)
• Cheddar Cheese (200 g, grated)
• Cottage Cheese (150 g)
• Vegetable Oil (2 tablespoons)
• Salt (to taste)
• Pepper (to taste)
• Lime (1, juiced)
• Coriander (for garnish)

Step-by-Step Preparation

Basic Preparation

1. Wash the green chilis, red chilis, and bell peppers thoroughly and slice them lengthwise. Ensure that the seeds are removed if you want a milder taste, keeping some seeds for a spicier infusion.
2. Mince the garlic cloves and slice the large onion. Chop the tomato into small pieces.
3. Grate the cheddar cheese and set aside. Cube the cottage cheese for easier melting during cooking.

Cooking Process

Now that the ingredients are prepped, let’s dive into crafting the dish to perfection. Set your cooking timer for approximately 25 minutes to efficiently monitor each phase of cooking.

1. Heat a large skillet over medium heat and add vegetable oil. Once hot, add the sliced onion and garlic and sauté until they become translucent and fragrant, approximately 5 minutes.
2. Introduce the tomato into the skillet, cooking until they soften, releasing tangy juices that form the base of our paste, about 3-4 minutes.
3. Add the sliced green chilis, red chilis, and bell peppers, stirring thoroughly to coat them in the tomato mixture. Cook until the peppers start to soften but still retain some crunch, usually about 7-8 minutes.
4. Reduce the heat to low and gently fold in the cheddar cheese and cubed cottage cheese. Stir as the cheese melts and creates a creamy sauce, approximately 5 minutes.
5. Season with salt and pepper to taste. Incorporate a squeeze of lime to add a tangy punch that complements the cheesy texture.

Serving Suggestions

Enjoying Ema Datsi Achar

Serve your Ema Datsi Achar hot with a side of steamed rice or freshly baked flatbread. For an authentic Bhutanese experience, pair it with traditional red rice. Garnish with freshly chopped coriander to add a refreshing flavor and visual appeal. Offer a side of sliced fresh vegetables or cucumber to mediate the spice intensity.

This delightful dish not only satisfies spicy food aficionados but also opens a gateway to appreciating the minimal yet impactful flavors of Bhutanese cuisine. As you savor each bite, take a moment to enjoy the fusion of cultures and stories that comes with this exquisite meal.