Still hungry? Check out more recipes below!
Pachamama Pecan Fusion is a nourishing and vibrant dish featuring quinoa and roasted sweet potatoes with a rich blend of spices, topped with creamy avocado, crunchy pecans, and a burst of lime and coriander freshness.
Tel Aviv Tempura is a Middle Eastern-inspired twist on the classic tempura, featuring crispy-fried vegetables using chickpea flour, complemented by aromatic spices and fresh herbs.
Ambuyat Kayaman is a traditional Bruneian dish made with sago as its main ingredient, served with flavorful accompaniments including fish, sambal, and vegetables.
Tlayuda Española is a fusion between the traditional Mexican tlayuda and Spanish flavors, featuring a crisp corn tortilla base layered with rich black beans, spicy chorizo, and creamy Manchego cheese.
Ratatouille Provençale is a vibrant and delicious vegetable dish from the Provence region of France, perfect as a side dish or a light main course.
The Bo-Kaap Blaze is a rich, flavorful chicken curry that combines spicy and aromatic ingredients to create a vibrant dish inspired by Cape Malay cuisine.
A refreshing and zesty Karri Lime Sorbet that combines tangy citrus flavors with a hint of mint. Perfect for cooling off on a warm day.
Mishkak skewers are deliciously marinated lamb pieces infused with aromatic spices and zest, perfect for grilling and serving during festive occasions or casual family dinners.
Silvan Harvest is a wholesome, hearty dish combining the earthy flavors of wild rice and mushrooms with the sweetness of butternut squash and cranberries, enhanced by crunchy walnuts and fresh thyme.
Bushman's Brine is a flavorful and aromatic brine solution perfect for marinating meats before roasting or grilling, infusing them with a savory, herbal essence.
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