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Norfolk Island Nut Crunch is a delightful combination of various nuts baked into a sweet, crunchy treat, perfect as a snack or dessert.
Mendoza Malbec Short Ribs are a savory and aromatic dish featuring beef short ribs slow-cooked in a rich sauce infused with Mendoza Malbec wine, aromatic vegetables, and fresh herbs, resulting in tender, flavorful meat.
Maracuya Reflecto is a delightful dessert that combines tropical passion fruit with creamy textures to create a refreshing and luscious treat.
Valencian Chestnuts are a delightful roasted chestnut dish, seasoned with aromatic rosemary, garlic, and a touch of sea salt and black pepper, perfect for a cozy snack or elegant appetizer.
Tokyo Crunch Munch is a flavorful snack blending Japanese spices with the classic crunch of popcorn, featuring savory-sweet notes that give every bite an umami-packed punch.
The Nu'u Aso Citrus Treat is a tropical-inspired dessert bursting with vibrant flavors of coconut and citrus fruits, perfectly balanced in a delicate and moist cake.
The Acquolina Fruttata is a delightful fruity twist on the classic frittata, combining the richness of eggs and ricotta with the natural sweetness of bananas and berries, enhanced by vanilla and cinnamon.
Matoke with Groundnut Sauce is a vibrant East African dish featuring steamed plantains simmered in a rich and creamy peanut sauce, perfect for a savory vegetarian meal.
Mbongo Tchobi is a traditional Cameroonian dish known for its rich, spicy, and aromatic black sauce made with Mbongo spice, served over succulent catfish.
Panama Passionfruit Pari is a vibrant, tropical beverage perfect for cooling off on a warm day. The combination of passionfruit, pineapple, and coconut creates an exotic burst of flavor, making it an ideal indulgence for cocktail lovers.