Recipes | I've Been Cooking

Colombo Carré Creole

Colombo Carré Creole is a flavorful Caribbean dish that combines tender chicken pieces with a medley of fresh vegetables, spiced with aromatic colombo powder and enriched with creamy coconut milk.

🇬🇵 Guadeloupe$$

Pastel de Choclo

Pastel de Choclo is a traditional Chilean dish made with a creamy corn topping covering a savory filling of beef, chicken, and spices, bringing a hearty and flavorful experience.

🇨🇱 Chile$$

Ralik Fusion Rolls

Ralik Fusion Rolls blend traditional sushi elements with a tropical twist, featuring fresh ahi tuna, mango, and avocado wrapped in nori sheets for a refreshing and satisfying meal.

🇲🇭 Marshall Islands$$

Carioca Salad Symphony

The Carioca Salad Symphony is a vibrant and refreshing salad that combines tropical flavors and healthy ingredients, perfect for a light meal or as a colorful starter.

🇧🇷 Rio de Janeiro, Brazil$$

Bouillon d'Awara

Bouillon d'Awara is a traditional, hearty stew from French Guiana, featuring a blend of exotic ingredients like awara, a local fruit, with an assortment of meats and vegetables for a robust flavor experience.

🇬🇫 French Guiana$$$

Katata Spice

Katata Spice is a versatile spice blend that combines warm, earthy, and slightly spicy flavors, perfect to enhance both vegetarian and non-vegetarian dishes.

🇿🇲 Zambia$

Soggy Olive Harira

Soggy Olive Harira is a hearty Moroccan soup that blends olives with chickpeas, lentils, and a medley of aromatic spices for a warm, comforting dish perfect for any meal.

🇲🇦 Fez, Morocco$

Mish i Ardhur

Mish i Ardhur is a savory lamb dish marinated with robust herbs and spices, slowly cooked to perfection and served with a creamy yogurt sauce, offering a delightful Mediterranean culinary experience.

🇦🇱 Albania$$$

La Mirabelle Miel

La Mirabelle Miel is a delightful French-inspired dessert cake that beautifully combines the sweetness of honey and mirabelle plums with the rich texture of almonds.

🇫🇷 France$$

Ratatouille Île-de-France

Ratatouille Île-de-France is a classic French vegetable stew showcasing fresh, seasonal produce, perfect as a main dish or a hearty side.

🇫🇷 Île-de-France, France$

I've been...

Colombo Carré Creole

Pastel de Choclo

Ralik Fusion Rolls

Carioca Salad Symphony

Bouillon d'Awara

Katata Spice

Soggy Olive Harira

Mish i Ardhur

La Mirabelle Miel

Ratatouille Île-de-France

I've been...

Colombo Carré Creole

Pastel de Choclo

Ralik Fusion Rolls

Carioca Salad Symphony

Bouillon d'Awara

Katata Spice

Soggy Olive Harira

Mish i Ardhur

La Mirabelle Miel

Ratatouille Île-de-France