Still hungry? Check out more recipes below!
A traditional Turkish dessert made from poached apples filled with a nutty and raisin mix, served with Turkish kaymak for a delightful end to any meal.
Hanoi Essence is a vibrant Vietnamese-inspired dish featuring grilled chicken marinated with fragrant herbs and spices, served over rice noodles with a fresh, tangy dressing.
Tango Fermento is a vibrant and zesty fermented vegetable medley, perfect for those who love a tangy kick in their meals. Combining the crispiness of cabbage, carrots, and radishes with the aromatic infusion of ginger and garlic, this dish is not only a treat for the taste buds but also beneficial for gut health.
Prairie Bison Stew is a hearty and savory dish featuring tender bison meat, simmered with potatoes, carrots, and aromatic herbs, perfect for a warming and filling meal.
The Saint-Honoré Royale is an opulent French dessert featuring delicate cream puffs, buttery puff pastry, and a luscious Crème Chantilly infused with vanilla and rum, topped with caramel.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Bavarian Knödelkuchen is a hearty, savory bread pudding that combines the rustic flavors of stale bread and bacon with the aromatic goodness of onions, herbs, and spices. It's a delightful dish perfect for a filling meal.
Indulge in a rustic and aromatic treat with Muskoka Pine Biscotti, a unique twist on the classic Italian cookie infused with the fragrant essence of pine needles and the crunchy delight of almonds. Perfect for enjoying a quaint snack any time of day.
Bergische Teekuchen is a traditional German tea cake from the Bergisches Land region. This delightful cake is known for its rich buttery base, sweet almond topping, and fragrant blend of vanilla and cinnamon flavors.
Ontario Asparagus Salad is a fresh and vibrant dish that combines tender asparagus with juicy cherry tomatoes, creamy avocado, and tangy feta cheese, all tossed in a zesty lemon and Dijon dressing.