Emmental Strands
About Emmental Strands
Emmental Strands is a delightful Swiss-inspired dish that celebrates the rich and nutty flavors of Emmental cheese. Emmental cheese, originating from the Emmental region in Switzerland, is famous for its characteristic large holes and smooth, mild taste. This dish highlights the versatility of cheese in pasta recipes, turning a simple meal into a gourmet experience. Tracing back to the culinary traditions of Switzerland, dishes featuring Emmental cheese have been cherished for centuries, bringing warmth and comfort to those who savor them.
Ingredients
- Pasta strands (e.g., fettuccine or linguine) - 400g
- Emmental cheese, grated - 200g
- Whole milk - 1 cup
- Unsalted butter - 2 tablespoons
- All-purpose flour - 2 tablespoons
- Salt - to taste
- Black pepper, freshly ground - to taste
- Nutmeg, freshly grated - a pinch
- Garlic, minced - 2 cloves
- Fresh parsley, chopped - 2 tablespoons
Preparation
Preparing the Pasta
Start by boiling a large pot of salted water and cook the pasta strands according to the package instructions or until al dente. Refer to a cooking timer to ensure perfect timing. Once done, drain and set aside.
Making the Cheese Sauce
In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant. Stir in flour to create a roux, cooking until it turns a light golden color.
Gradually whisk in milk, ensuring there are no lumps. Allow the mixture to cook until it thickens, stirring constantly. Incorporate the grated Emmental cheese gradually, stirring until completely melted and smooth.
Season the sauce with salt, black pepper, and a pinch of nutmeg for added depth of flavor.
Combining and Serving
Toss the cooked pasta strands in the creamy cheese sauce until each strand is thoroughly coated with the rich flavors of Emmental cheese.
Garnish with a sprinkle of freshly chopped parsley for a pop of color and herbal freshness.
How to Enjoy
Savor the Emmental Strands immediately while hot, allowing the cheese to be at its most unctuous. This dish excels as both a comforting solo meal or as an elegant side dish paired with grilled meats or roasted vegetables. Consider serving it with a chilled white wine, such as a Pinot Gris, to complement the creamy cheese flavors with a hint of citrusy brightness.