Still hungry? Check out more recipes below!
Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.
Mala Pot is a vibrant and spicy dish that combines a rich array of flavors and textures. This Chinese-style hot pot is known for its numbing and fiery characteristics, perfect for a flavorful dinner.