Cañabñols
Introduction to Cañabñols
Cañabñols are a fascinating dish rooted in Spanish culinary traditions. These savory pastries, often filled with a flavorful mixture, reflect the historical blend of cultures in Spain. The name 'Cañabñols' itself hints at a rich history, possibly derived from the fusion of old Spanish and regional dialects. They are akin to empanadas and often served as tapas, making them perfect for social gatherings. Cañabñols have found their way into many celebrations and are cherished as both street food and home-cooked comfort.
Ingredients
For making Cañabñols, you will need the following ingredients. Click each to know more or purchase them:
Preparation
Preparing the Dough
The first step in making Cañabñols is preparing the dough. In a large bowl, mix flour, salt, and enough water to create a soft, pliable dough. Add some olive oil to help bind the ingredients. Knead the dough until smooth, cover it, and let it rest for 30 minutes.
Making the Filling
While the dough is resting, you can prepare the filling. Finely chop onion, garlic, and bell pepper. In a frying pan, heat some olive oil and sauté these veggies until soft. Add ground beef and cook until browned. Stir in diced tomato, paprika, black pepper, and season with salt to taste. Cook the mixture until it's well combined and aromatic. Let it cool.
Cooking Process
Assembling the Cañabñols
Roll out the dough into small circles. Place a spoonful of filling on each circle. Fold the dough over the filling to form a semi-circle and pinch the edges to seal. For a better seal, use a fork to press the edges or crimp attractively.
Baking
Preheat your oven to 350°F (175°C). Place the assembled Cañabñols on a baking sheet lined with parchment paper. Beat an egg and brush it over each pastry to give them a golden glaze.
Bake in the preheated oven for about 25-30 minutes or until they are golden brown and crispy. Use a cooking timer to track this closely.
How to Enjoy Cañabñols
Cañabñols are delightful when served warm. They can be paired with a robust tomato sauce on the side for dipping. As a versatile dish, they work perfectly as appetizers or as a main course when served with a crisp salad. Enjoy them with friends and family over a gathering, accompanied by a refreshing Spanish wine or a sangria.