Still hungry? Check out more recipes below!
Uppu Masrangi Harive is a classic South Indian side dish featuring tender red amaranth leaves cooked with aromatic spices and grated coconut for a healthy and flavor-rich delight.
The Hangzhou Lotus Petal Tart is a delicate Chinese pastry filled with sweetened mashed lotus seed paste, wrapped in a crisp, flaky crust that resembles a lotus petal in full bloom.
Indulge in these sweet, creamy Arequipe Squares, which offer a delightful blend of rich caramel flavor and a buttery shortbread base.
Poulet Persillade is a classic French dish featuring tender chicken coated with a flavorful garlic and parsley mixture, perfect for a simple yet elegant dinner.
Espinacas con Garbanzos is a traditional Andalusian dish that combines spinach and chickpeas, spiced with garlic, paprika, and cumin, for a hearty and flavorful experience.
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.
Lotus Petal Dumplings are delicate, flavor-packed parcels featuring a savory blend of pork and shrimp, wrapped in aromatic lotus petals, perfect for a unique appetizer or snack.
Faroese Rye Kaka is a traditional cake originating from the Faroe Islands, featuring a rich, earthy flavor with a hint of sweetness from dark syrup and a distinctive aroma from caraway seeds.
Hessischer Zauberbraten is a traditional German pot roast featuring succulent pork shoulder marinated with robust spices and slowly braised to tenderness with red wine and vegetables.
Lucian Mint Medley is a refreshing and light couscous salad, infused with fresh mint, tangy lemon, and topped with crunchy cucumber, tomatoes, and creamy feta cheese for a Mediterranean twist.