Still hungry? Check out more recipes below!
Seswaa sa Konofolo is a Botswana-style slow-simmered, pounded beef infused with garlic, served with soft maize meal pap and sautéed spinach with onions. It’s hearty, deeply savory, and comforting, ideal for a family meal. Simple ingredients, long simmer, rich flavor.
A rich, custardy Coconut Tart with a buttery crust and toasted coconut flavor, brightened by lemon zest, vanilla, and a hint of nutmeg. Lush and creamy with a delicate chew from shredded coconut.
A cozy, old-fashioned berry duff made with tart diddle-dee berries folded into a tender, lightly spiced batter. Warm cinnamon, nutmeg, lemon zest, and vanilla make this comforting dessert perfect with a scoop of cream or ice cream.
A West African-style braised/grilled Nile perch marinated with lemon, mustard, garlic, ginger, chili, and warm spices, finished with a bright tomato-pepper-onion relish and served alongside grilled plantain.
Květák v těstíčku is a classic Czech comfort dish: tender cauliflower florets dipped in a light beer or sparkling-water batter, fried until crisp, and served with boiled potatoes, lemon, and tartar sauce. Finished with a sprinkle of parsley and a hint of garlic and paprika, it’s crunchy, savory, and satisfying.
Buttery shortcrust filled with silky guava paste and fresh guava, brightened with lime for a tropical, tangy-sweet tart.
Garagum Palaw is a Turkmen-style lamb and rice pilaf scented with cumin, coriander, and turmeric, studded with chickpeas and sweet raisins for a savory-sweet balance. Aromatic and hearty, it’s a celebratory one-pot meal.
Caldo de Mancarra is a rich, comforting West African peanut stew from Guinea-Bissau made with tender chicken simmered in a savory peanut-tomato base, aromatics, and spinach. Served over rice with a squeeze of lime, it’s hearty, aromatic, and deeply satisfying.
Jin Deui (Jian Dui) are classic Chinese sesame balls: crisp and golden on the outside, chewy within, and filled with sweet red bean paste. A beloved dim sum and festival treat.
Crispy, golden North African bourek filled with spiced ground beef, onion, and herbs, served with a bright harissa-lemon kick. A crowd-pleasing appetizer that’s crunchy on the outside and juicy inside. Great for sharing at iftar, parties, or as a savory snack.
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