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Tropical Baía Ceviche is a refreshing and vibrant dish combining fresh fish with tangy citrus juices, spicy red chili, and a hint of sweetness from mango and pineapple.
A refreshing appetizer featuring creamy ricotta infused with zesty lemon, herbs, and capers, served on sliced baguette.
Wallisian Nougatine is a traditional confectionery treat made with sugar, nuts, and butter, creating a deliciously caramelized and crunchy delight.
Thessalonian Nut Kritharaki is a delightful Mediterranean dish featuring orzo pasta melded with a rich variety of nuts, fresh herbs, and a touch of feta cheese for a truly flavorful experience.
Golden Coast Crunch is a delightful and nutritious granola blend, perfect as a stand-alone snack or as a topping for yogurt or oatmeal. Packed with wholesome ingredients like oats, almonds, and seeds, it offers a satisfying crunch and a subtle sweetness from honey and dried cranberries.
Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.
Silarayra is a flavorful dish featuring tender chicken cooked in a aromatic blend of Silarayra spices, yogurt, and fresh herbs, offering a unique and delicious meal option.
Zongzi is a traditional Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo leaves, typically steamed or boiling. It's often enjoyed during the Dragon Boat Festival.
Falkland Fennel is a delightful and flavorful dish featuring tender fennel braised with aromatic garlic, onions, and lemon, enriched with olive oil and white wine.
Cusco's Mystica Treat is a vibrant and aromatic dish that combines tender chicken, nutritious quinoa, and sweet potatoes, enriched with the flavors of lime, cilantro, and smoky spices.