Osaka Yaki, often hailed as Japanese savory pancakes, is a delightfully hearty dish characterized by a luscious blend of pork belly, cabbage, and a medley of flavorful toppings, offering an authentic taste of Osaka street food.
Sydney Silken Bites are light, flavorful stir-fried tofu parcels packed with a refreshing mix of herbs and veggies, perfect as an appetizer or a light lunch.
Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.
Rashidiya Oasis is a sumptuous Middle Eastern-inspired dish that combines tender lamb with aromatic spices and sweet dried fruits, served over fluffy basmati rice.
Kyoto Frosted Mochi is a sweet and delicately flavored Japanese treat, featuring a chewy, melt-in-your-mouth texture with a hint of vanilla and subtle sweetness from sugar and honey.
Jhal Badam Boda is a spicy and flavorful Indian snack made with raw peanuts and chickpea flour, combined with aromatic spices and herbs.
A nutritious and hearty dish combining the natural goodness of oats and kale with creamy potatoes and cheese for a satisfying meal.
Mandu Juk is a warm and nourishing Korean rice porridge with dumplings, perfect for comforting dinners.
Kumala Puree is a simple, velvety side dish made by mashing kumala (sweet potato) with butter, milk, and seasonings for added depth of flavor.
This Vanikolo Coconut Tart, inspired by Pacific Islander flavors, combines rich coconut, sweet vanilla, and a buttery crust for a tropical dessert delight.
Still hungry? Check out more recipes below!