Still hungry? Check out more recipes below!
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
Po'e Banane is a traditional Tahitian baked banana pudding set with tropical starches and enriched with coconut milk. Fragrant with vanilla, lime zest, and warm spices, it’s wrapped or baked with banana leaf for aroma and served with a touch of coconut. Naturally gluten-free and vegan.
Lucian Layered Bliss is a decadent dessert cake featuring layers of rich chocolate, creamy vanilla, and hints of fresh raspberries, all harmoniously stacked to perfection and crowned with a luxurious whipped chocolate ganache.
Chilaquiles is a traditional Mexican dish made with lightly fried corn tortillas simmered in salsa and topped with shredded chicken, cheese, and fresh garnishes. It's a versatile and hearty meal that brings together bold flavors and comforting textures.
The Arctic Cloudberry Concoction is a delightful dessert that combines the unique tartiness of arctic cloudberries with creamy and vanilla undertones, making for a luxurious, yet simple treat.
The Saga Skyr Torte is a delightful, creamy dessert inspired by traditional Icelandic flavors, combining the richness of skyr with a sweet biscuit base and a refreshing lemon touch.
Beninese Akanmi is a traditional savory cassava dish from Benin, cooked with vibrant flavors of palm oil and spices, creating a hearty meal suited for any occasion.
Oshikundu Puree is a traditional Namibian beverage, reimagined as a nutritious puree with a refreshing citrus twist, ideal for any time of the day.
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
Kanda Nsusu is a rich and flavorful West African stew combining the unique texture of cow skin with a savory peanut sauce, accented with aromatic spices, making it a comforting and hearty dish.
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