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Tantanmen Ramen is a spicy and savory Japanese noodle dish, featuring a rich broth made from chicken stock, ground pork, and sesame paste, typically garnished with green onions, bok choy, and a soft-boiled egg.
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Tongasuma is a traditional Polynesian dish that combines tender chicken and taro cooked in creamy coconut milk, infused with aromatics like garlic, onion, and ginger, and enhanced with a splash of lime and fresh cilantro.
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