Grünkohlwurst is a traditional German dish that combines hearty kale with smoky sausages, bacon, and onions, simmered with lard and broth, and seasoned with mustard.
Kartupeļu Biezputra, or Latvian mashed potatoes, is a creamy and comforting side dish made from simple ingredients like potatoes, milk, and butter, seasoned with salt and pepper.
A vibrant and nutritious wrap filled with succulent grilled chicken, creamy avocado, tropical mango, and hearty black beans, perfect for a satisfying and wholesome meal.
Rellenitos Guatemaltecos are a traditional Guatemalan dessert made by filling mashed plantains with sweetened black beans and frying them to perfection. They offer a delightful combination of textures and flavors, providing a unique sweet treat.
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.
Sate Ayam Jakarta Fiesta is a delightful Indonesian dish featuring juicy chicken skewers marinated in rich spices and served with a creamy peanut sauce.
Cape Seaside Skillet is a fresh and zesty seafood dish combining shrimp, scallops, and cod with vibrant vegetables and aromatic herbs, perfect for an invigorating meal inspired by coastal flavors.
A delightful fusion dish that combines the crispy, savory flair of Korean fried chicken with the refreshing twist of beer, perfect for an engaging culinary experience.
Nasi Uduk Bakar Jakarta is a fragrant and savory Indonesian dish featuring coconut-infused rice that's traditionally wrapped in banana leaves and grilled for added flavor and aroma. It's typically served with an assortment of proteins like chicken, tofu, tempeh, and egg, complemented by spicy sambal and crispy fried shallots.
Gudeg Merapi is a traditional Indonesian dish from Yogyakarta, featuring tender young jackfruit, aromatic herbs, and coconut milk simmered to perfection, often served with chicken and hard-boiled eggs.
Still hungry? Check out more recipes below!