Still hungry? Check out more recipes below!
Kritikos Kserotigana, a traditional Cretan dessert, features crispy fried dough strips drizzled with honey and sprinkled with cinnamon. It offers a delightful and sweet finish to a meal.
The Maltese Anchovy Pizzette are small, flavorful pizzas topped with anchovy fillets, cheese, capers, and a hint of oregano, capturing the vibrant taste of the Mediterranean in every bite.
Enjoy the rich, hearty flavor of these homemade Pumpernickel Rolls, made with a blend of rye, whole wheat, and a hint of cocoa, perfect for any meal.
Zigni Berbere is a flavorful Eritrean beef stew renowned for its rich berbere spice blend, slow-cooked with tomatoes, onions, ginger, and garlic for a hearty dish.
Tacos Ahogados are delicious Mexican dumplings made from corn tortillas filled with shredded beef and served soaked in a spicy tomato-based sauce for a flavorful experience.
Lobster Rastafari is a vibrant and spicy Caribbean-inspired dish that combines succulent lobster with rich coconut milk, aromatic spices, and fresh herbs, creating a flavorful explosion in every bite.
Gaeng Tai Pla is a traditional Southern Thai curry known for its robust flavors from fish innards and is enhanced by aromatic herbs and spices.
Moscow Style Solyanka is a rich and tangy Russian soup with a delightful blend of meats like beef, smoked sausage, ham, and bacon, combined with pickles, onions, and spices.
Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.