Still hungry? Check out more recipes below!
Fukuoka Gyoza Fusion is a delightful take on the classic Japanese dumplings, featuring a savory filling of pork, cabbage, and aromatic spices wrapped in crisp layers of gyoza skin, perfect for any culinary adventure.
Shiso Ebi Sashimi is a delectable and light Japanese dish featuring fresh shrimp accompanied by the distinctive taste of shiso leaves, complemented by soy sauce, wasabi, and a hint of lime.
Arequipeño Relleno de Rocoto is a spicy and flavorful Peruvian dish that features rocoto peppers stuffed with a savory mixture of ground beef, herbs, and spices, offering a delightful blend of heat and savory goodness.
Sun-Kissed Barramundi is a vibrant and aromatic fish dish, featuring fresh barramundi fillets infused with citrusy notes from orange and lime, aromatic herbs like lemongrass and ginger, and a touch of heat from chili flakes.
Buuz Bites are delightful steamed dumplings filled with a savory mixture of ground beef, lamb, and aromatic vegetables, offering an authentic taste of Mongolian cuisine.
Casablanca Harira Bites are a delightful twist on the traditional Moroccan harira soup, compacted into bite-sized delights bursting with flavor and spices.
Casablanca Kefta Skewers are a flavorful Moroccan dish, combining ground lamb and beef with aromatic spices and herbs, perfect for grilling.
Rugova Sweets are a delightful dessert from the Balkans, featuring a rich blend of walnuts, honey, and spices encased in a buttery pastry shell.
Arroz Doce Secreta is a delightful traditional Portuguese dessert, creamy and rich, flavored with cinnamon and zesty lemon, perfect for an evening indulgence.
Moambe Sauté is a traditional Congolese dish using chicken simmered in a rich, flavorful palm nut sauce with added onion, garlic, tomato, and ginger for a savory delight.
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