Tropical Copacabana Bites are a vibrant and refreshing appetizer inspired by tropical flavors, combining mango, avocado, and coconut with a zesty lime and cilantro dressing, perfect for scooping with crunchy tortilla chips.
Kurutsya is a hearty Eastern European stew combining tender pork with potatoes, cabbage, and aromatic spices, perfect for a comforting lunch or dinner.
Huế Malted Temple is a fragrant and savory Vietnamese dish that features rice flavored with coconut milk and spices, topped with golden tofu, peanuts and a hint of lime for a fresh twist.
Hedhikaa Fritters are Maldivian snacks, crispy and golden-brown on the outside, filled with a flavorful mix of tuna, coconut, and aromatic spices inside. Perfect for an afternoon snack or a light appetizer.
Choclo Morado Royale is a vibrant and flavorful Peruvian-inspired dish featuring tender corn sautéed with aromatic spices and colorful vegetables, perfect for a zesty side or main.
Grenada Gumbo is a hearty, spiced stew featuring a soulful blend of okra, shrimp, chicken, and smoked sausage, enriched with flavorful Caribbean influences.
Bunny Chow is a flavor-packed South African dish featuring a hollowed-out bread loaf filled with a spicy chicken curry.
Ural Savory Pirog is a traditional pie-style dish packed with flavorful fillings like beef, cabbage, and onions encased in a buttery crust.
Cordobian Malt Turrón is a delightful traditional Spanish confection made with roasted almonds, honey, and malt, enhanced by hints of vanilla and lemon zest.
Chebakia is a traditional Moroccan sweet pastry, typically enjoyed during Ramadan, known for its delightful blend of flavors including almonds, sesame, and spices.
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