Still hungry? Check out more recipes below!
Experience the vibrant flavors of Myanmar with Mohinga Wraps, a convenient take on the traditional fish noodle soup, wrapped delicately in fresh lettuce leaves for an aromatic and zesty meal on-the-go.
These Vegan Lentil Tacos with Avocado Crema offer a flavorful plant-based twist on taco night, packed with seasoned lentils and a creamy avocado sauce.
Sverdlovsk Vzmetka is a traditional Russian salad combining tender beets, potatoes, carrots, and eggs with crisp cucumbers, dressed with mayonnaise.
Maple Crusted Bison Bites is a savory and slightly sweet dish that features tender bison meat, perfectly crusted with a blend of mustard, maple syrup, and crispy bread crumbs. These bites are an ideal snack or appetizer, combining rich flavors with a delightful texture.
A refreshing and tropical sorbet made with jambu fruit, perfect for cooling down on a hot day. The addition of lemon and mint creates a unique flavor blend that's both sweet and tangy.
The Manhattan Melt is a deliciously savory sandwich bringing together the rich flavors of roast beef and cheese with the tangy zing of sauerkraut and thousand island dressing, all lovingly grilled between slices of buttery rye bread.
Riboção São-Tomense is a traditional São Toméan delicacy, showcasing tender breadfruit simmered in a flavorful mix of palm oil, fish, and a medley of spices.
Island Spice Burst is a vibrant and flavor-packed dish that brings the tastes of the Caribbean to your table with a tender chicken breast and a creamy coconut sauce infused with bold spices.
Lone Star Crackle Chicken is a deliciously spiced, crispy fried chicken reminiscent of Texan flavors, perfect for a main course at any gathering.
Baasto Suuga is a hearty Somali pasta dish featuring tender ground beef in a richly spiced tomato sauce, served over perfectly cooked pasta and garnished with fresh parsley.
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