Still hungry? Check out more recipes below!
Kanji Ki Kanji is a traditional Indian fermented rice porridge, revered for its tangy flavor and simplicity. It is often consumed as a light, nutritious meal, especially during hot weather or for its probiotic benefits.
Jinan Preserved Tofu is a flavorful Chinese dish featuring tofu marinated in rich soy sauce with hints of garlic, ginger, and a kick of chili, perfect for a spicy and aromatic experience.
Cusco Quinoa Tabbouleh is a refreshing take on the classic Middle Eastern salad, incorporating nutritious quinoa along with the burst of flavors from fresh vegetables, herbs, and pomegranate seeds.
Ankara Turşusu is a traditional Turkish pickle mix made with a variety of vegetables preserved in a tangy and slightly spicy brine. Perfect as a condiment or side dish, it offers a burst of flavors that complement any meal.
Lotus Infusion is a soothing herbal drink made with fresh lotus petals, sweetened with honey and a hint of sugar, and brightened with a dash of lemon juice for a refreshing experience.
Lotus Blossom Rolls are delightful steamed buns with a light and fluffy texture, perfect as a beautiful and airy addition to any meal.
Edo Yume Sweet is a delightful Japanese-inspired dessert that combines the rich flavors of sweet rice, red bean paste, and matcha. Topped with fresh strawberries and edible flowers, it offers a visual and culinary treat.
Fassian Zaalouk is a traditional Moroccan eggplant salad, combining roasted eggplants with rich spices and a hint of lemon for a flavorful side dish.
Nanjing Osmanthus Jelly is a delicate and flavorful dessert with a floral aroma, garnished with goji berries, perfect for a light and refreshing treat.
Cẩm Bành Gao is a delightful traditional Vietnamese dessert made with rice flour and coconut milk, steamed in banana leaves for a fragrant touch.
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