Ankara Turşusu
Introduction to Ankara Turşusu
Ankara Turşusu, or Ankara Pickle, is a traditional Turkish delicacy known for its vibrant flavor and crunchy texture. Originating from Turkey's capital, Ankara, this pickle is a perfect blend of various vegetables preserved in a tangy brine. Pickling as a preservation method has been prevalent in Turkey for centuries, with many regional variations stemming from diverse local produce. Traditionally, Ankara Turşusu was prepared during the summer months to be enjoyed throughout the winter, accompanying main dishes and adding a refreshing contrast to hearty meals.
Ingredients
Preparation
Step 1: Preparing the Vegetables
To start with your Ankara Turşusu, begin by washing the cabbage, carrots, cucumbers, and green beans thoroughly. Rinse them under cold water to remove any dirt or residues.
- Chop the cabbage into thick shreds.
- Peel and slice the carrots into round pieces.
- Cut the cucumbers into wedges.
- Trim the ends of the green beans.
Step 2: Making the Brine
In a large pot, bring water to a boil. Once boiling, add vinegar, salt, and sugar. Stir the mixture until the salt and sugar are completely dissolved. Allow the brine to cool down to room temperature before using it to ensure the vegetables maintain their crunch.
Step 3: Layering the Jars
Place slices of garlic and a few sprigs of dill at the bottom of each sterilized jar. Start layering the prepared vegetables and hot peppers into the jars, making sure to pack them tightly without crushing them.
Step 4: Adding the Brine
Once the jars are filled with the vegetable mixture, pour the cooled brine over the vegetables. Ensure all the vegetables are completely submerged under the brine to prevent spoilage. Seal the jars tightly with lids.
Complete Cooking Process
Place the jars in a cool, dark environment to ferment for at least two weeks. During this period, the flavors will develop, and the vegetables will take on the signature pickled complexity associated with Ankara Turşusu.
Enjoying Ankara Turşusu
Once fermented, your delicious Ankara Turşusu is ready to be served. It can be enjoyed as a side dish paired with Turkish kebabs, mezes, or simply as a crunchy snack on its own. The tangy flavors of the pickle complement both grilled and roasted meats, and its crisp texture adds a delightful contrast to creamy dips and spreads.
Storing Tips
Store your sealed jars of Ankara Turşusu in a cool, dry place. Once opened, keep them refrigerated and consume them within a month to maintain freshness and flavor depth.