Still hungry? Check out more recipes below!
Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.
Tami Al Nabati is a flavorful vegan dish that combines chickpeas with fresh herbs and spices, served with a zesty lemon dressing, perfect for a light and nutritious meal.
Bambara Crunch is a delightful and nutritious snack mix that combines the rich flavors and natural sweetness of roasted Bambara nuts, dried cranberries, and honey, with the crunch of pumpkin seeds and almond flakes, all lightly spiced with cinnamon.
Athena's Nectar is a refreshing and rejuvenating drink that combines the natural sweetness of honey with citrusy and tangy notes from lemon, orange, and pomegranate, garnished with fragrant mint.
Havana Frescura is a refreshing cocktail blending rich rum with the zesty kick of lime, fresh mint, and summertime fruits, topped with soda water for a bubbly finish.
Harbour Clove Tofu is a fragrant and flavorful vegan dish where tofu is infused with aromatic spices like clove and ginger, then tossed with fresh ingredients for a delightful meal.
Dampier's Glaze is a sweet and tangy sauce perfect for marinating or glazing meats and grilled vegetables, blending the tropical sweetness of pineapple with soy sauce and ginger.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
Zaytoun Har Mfarake is a vibrant Mediterranean dish that combines the robust flavors of olives, tomatoes, and chili peppers, infused with aromatic cumin and fresh parsley.
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