Still hungry? Check out more recipes below!
Kambu Dosai is a nutritious South Indian pancake made with pearl millet (kambu), rice, urad dal, and fenugreek seeds, perfect for a healthy breakfast or snack.
Gudeg is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk, palm sugar, and a variety of aromatic spices. It offers a unique sweet, savory, and fragrant flavor profile.
Casablanca Crystal is a refreshing and vibrant quinoa salad inspired by Moroccan flavors, perfect for a light lunch or a delightful side dish.
A refreshing and invigorating beverage, Marino Nectar Fusion combines citrus, honey, fresh herbs, and coconut water for a revitalizing drink perfect for any time of day.
Maple Quinoa Bites are a delightful, nutritious snack that combines the sweet richness of maple syrup with the nutty texture of quinoa and a mix of crunchy nuts.
Bissap Citronnée is a refreshing Senegalese drink made with hibiscus petals, lemon, and mint, offering a sweet and tangy thirst-quencher perfect for warm days.
Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.
M'bougoul Fufu is a traditional West African staple made from cassava, offering a hearty and satisfying side dish.
The Sunshine Citrus Salad is a refreshing mix of vibrant citrus fruits, accented with fresh mint and drizzled with a tangy-sweet honey dressing, perfect for a sunny morning treat.
Valencian Chestnuts are a delightful roasted chestnut dish, seasoned with aromatic rosemary, garlic, and a touch of sea salt and black pepper, perfect for a cozy snack or elegant appetizer.