Still hungry? Check out more recipes below!
Spring Jade Rolls are a vibrant and refreshing vegan appetizer or snack, filled with fresh vegetables and tofu, and paired with a tangy peanut dipping sauce.
Prairie Sauerkraut is a tangy, probiotic-rich side dish made by fermenting cabbage with carrots, onions, and aromatic spices, perfect for enhancing any meal.
Pimenta de Dendê is a spicy Brazilian condiment made with dendê oil, blending bold flavors from fresh peppers and citrus, perfect for enhancing meats and stews.
Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.
Discover the flavors of Eastern Europe with Ural's Brine Bites, a delightful vegetable medley immersed in a tangy and aromatic brine, perfect as a snack or appetizer.
Jeruk Jakarta is a refreshing citrus beverage combining lime, sugar, and fresh mint leaves over ice, perfect for quenching your thirst on a hot day.
Likhwane LoMhlaba is a traditional Swazi dish combining beans, pumpkin leaves, and tomato, enriched with peanut butter for a creamy finish. It's a hearty, plant-based stew perfect for lunch or dinner.
Enjoy a unique, earthy snack with these crispy Kava Root Chips, spiced with paprika and a hint of garlic, perfect for a delightful and calming break during your day.
A classic dessert originating from Southeast Asia, Mango Sago Pudding is a creamy, sweet treat that blends ripe mangoes with chewy sago pearls, often served chilled.
Congo Mpondu Crackers are a delightful fusion of traditional Congolese flavors with a crunchy twist, featuring cassava leaves and spices, perfect for snacking or as an appetizer.
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