Still hungry? Check out more recipes below!
This traditional Armenian Apricot Compote is a simple and refreshing dessert made from simmering fresh or dried apricots with sugar and hints of vanilla and lemon for a perfectly balanced flavor.
Lush Kisra is a traditional flatbread made with sorghum and wheat, enjoyed across various African cultures as a staple accompaniment to savory dishes.
Tomato Jjigae is a savory and slightly spicy Korean stew featuring fresh tomatoes and tofu, perfect for a cozy meal on a chilly day.
Pineapple Mango Fusion is a refreshing tropical delight, blending the sweet and tart flavors of pineapple and mango with a hint of spice, perfect for a light dessert or midday snack.
Rempeyek Kacang is a crispy Indonesian peanut cracker made using rice and tapioca flour, enhanced with the flavors of peanuts, coconut milk, and aromatic spices.
Jiangsu Serenity is a harmonious blend of tofu and vegetables simmered in a delicate sauce, reflecting the peaceful landscapes of Jiangsu Province.
Authentic Jordanian Falafel, a delightful Middle-Eastern dish featuring deep-fried patties made from chickpeas and aromatic herbs, served in pita with fresh vegetables.
Kpateh Balls are a delicious West African snack made from black-eyed peas and seasoned with a mix of spices, providing a crispy, flavorful bite.
Aloo Ka Chokha is a traditional Indian dish made with boiled and mashed potatoes mixed with spices, offering a rich blend of flavors and a hint of heat. It's a versatile side dish often paired with flatbreads.
Embers of Catalonia is a warm and smoky roasted vegetable dish featuring vibrant red bell peppers, eggplant, and onions infused with aromatic garlic and fresh thyme.
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