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A traditional Chinese sweet paste made from jujubes, ideal as an accompaniment to snacks or as a dessert filling.
Es Dawet Jakarta is a refreshing Indonesian dessert featuring smooth rice flour jelly served with sweet palm sugar syrup, creamy coconut milk, and refreshing ice. This traditional treat is perfect for hot afternoons.
Gula Manis Kelapa combines the rich and sweet flavor of palm sugar with the aromatic essence of pandan leaves, creating a delightful coconut-based dessert.
Bilimbi Achard is a tangy and slightly spicy pickle, perfect for adding a unique burst of flavor to any meal. It's a tropical delicacy often enjoyed as a side or garnish.
Chebti Fenugreek Melange is a hearty and flavorful dish that combines aromatic spices with chickpeas and vegetables, offering a nutritious and satisfying meal that's perfect for any time of the day.
A nourishing and savory stew that combines the creamy sweetness of amazake with the earthiness of spinach and mushrooms, perfect for a wholesome lunch or dinner.
Kraton Vodka Fusion is a refreshing tropical cocktail combining vodka, coconut milk, pineapple juice, and a hint of lime, garnished with fresh mint.
Chitetezo Tsabola is a spicy Malawian sauce made from red chilies, garlic, and a blend of seasonings, perfect for adding heat and flavor to any dish.
The Peaty Paulista Crunch combines the earthy flavors of barley with the rich texture of coconut milk, enhanced by a hint of smoked paprika and a fresh garnish of pea shoots for a delightful fusion dish.
A refreshing and spicy Chinese-style vegetable dish tossed in fragrant garlic, ginger, and Sichuan peppercorns, perfect as a side dish or light meal.
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