Still hungry? Check out more recipes below!
Surya Sari Snack is a vibrant and flavorful Southeast Asian-inspired rice dish, blending aromatic spices with a fresh lime zest and crunchy nuts for a delightful bite.
Enjoy the warm, comforting flavors of autumn with Quebecois Harvest Crunch, a delightful granola blend featuring oats, maple syrup, and an array of nuts and seeds.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Faikakai Vakavakai is a traditional Tongan dessert featuring sweet, soft dumplings made from sweet potatoes and flour, drenched in sweet, creamy coconut caramel sauce.
Niuean Kokila is a traditional dish from Niue, featuring taro wrapped in banana leaves and baked with coconut cream, sugar, and vanilla, offering a sweet, tropical flavor.
Prairie Punch is a refreshing non-alcoholic beverage, perfect for a summer gathering or as a light drink during any time of the day.
Épices de Seine is a unique French-inspired seasoning blend that elevates any dish with its aromatic spices and herbaceous notes.
Takitumu Mash is a delightful blend of earthy taro and creamy coconut, enhanced with the aromatic flavors of onion, garlic, and ginger, finished with a zesty touch of lime. Perfect as a comforting side dish or a satisfying main for a plant-based meal.
Kisra is a traditional Sudanese flatbread made from fermented sorghum or millet, enjoyed alongside various dishes and perfect for a light meal.
Romesco Essence is a robust and flavorful Catalonian sauce made with roasted red bell peppers, tomatoes, almonds, and olive oil, perfect as an accompaniment to grilled meats, fish, or as a vibrant sauce for pasta or vegetables.
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