Still hungry? Check out more recipes below!
Avarekalu Saaru is a flavorful South Indian curry made with avarekalu beans and aromatic spices, perfect for warming up your dinner table.
Awadhi Khichdi is a comforting and fragrant one-pot meal made with basmati rice and yellow moong dal, infused with rich spices, and finished with fried onions and fresh coriander.
Bouvet Bliss Soup is a comforting and creamy vegan soup perfect for cozy evenings. The soup combines hearty vegetables with aromatic herbs, finished with a luxurious touch of coconut cream for a velvety texture.
Libyan Gazelle's Hoof, or Maqrud, is a traditional North African dessert made of semolina dough, flavored with orange blossom water, and stuffed with sweetened dates and cinnamon.
Kingston Strudel is a tropical twist on a classic dessert, combining the warmth of ginger and cinnamon with the sweetness of mango and pineapple wrapped in flaky pastry.
Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.
Pirog Yagodny is a classic Russian berry pie that combines a buttery, flaky crust with a fresh, tangy berry filling, making it perfect for dessert or a sweet afternoon snack.
Cordoban Crema Dulce is a rich and creamy dessert from the Cordoba region, combining robust flavors of vanilla and cinnamon with a hint of lemon zest, thickened to perfection with cornstarch.
The Baltic Borscht Brew is a hearty, comforting beet soup infused with rich flavors from fresh vegetables and herbs, perfect for a warming lunch or dinner.
Moldovan Plachinta is a traditional pastry filled with a rich cheese and dill mixture, enveloped in a soft, flaky crust made from scratch. This savory delight pairs perfectly with a dollop of sour cream for an authentic taste of Moldovan cuisine.
5
4
