Still hungry? Check out more recipes below!
A vibrant Curaçaoan mint cake: buttery and tender with fresh yerbabuena (mint), lime zest, a hint of white rum, and a pale-green crumb finished with a powdered-sugar glaze.
Bogobe is a traditional Southern African sorghum porridge, gently simmered until smooth and creamy. Served with milk, a pat of butter, and a touch of sugar or honey, it’s comforting, hearty, and naturally gluten-free.
A comforting Pacific Island dessert of tender babai (swamp taro) gently simmered in fragrant pandan-infused coconut cream and lightly sweetened with brown sugar. Creamy, aromatic, and satisfying.
Faworki (Polish angel wings) are ultra-crisp, ribboned pastries made from an enriched dough of flour, egg yolks, sour cream, a touch of vodka, and butter, then fried and dusted with powdered sugar. Light, shatteringly crisp, and perfect with coffee or tea.
Buchty na pare are tender Central European steamed yeast buns filled with jam or poppy seed, finished with a dusting of powdered sugar. Soft, aromatic with vanilla and lemon zest, they’re comforting and lightly sweet.
A glossy, briny-sweet kelp jelly inspired by the remote Heard and McDonald Islands. Seaweed is simmered with sugar, lemon, and pectin to create a uniquely ocean-kissed spread for toast, cheese boards, or glaze.
A no-bake lemon-coconut biscuit slice cloaked in a lush white chocolate topping. Bright citrus, creamy condensed milk, and toasted coconut textures evoke a snowy, festive treat. Perfect chilled squares for sharing.
Ful bi Limun is a bright, garlicky fava bean dip/salad finished with lemon, olive oil, cumin, and herbs. It’s a classic Middle Eastern mezze that’s hearty, zesty, and perfect with warm pita. Optional tahini adds creaminess and sesame depth.
Qatari Luqaimat bil Fustuq are crisp, airy dumplings scented with cardamom and saffron, fried golden and drenched in rose-kissed date syrup, then finished with crushed pistachios. A festive Gulf dessert, perfect for sharing after an evening meal.
A light, refreshing Taiwanese jelly made from aiyu seeds, set with water and brightened with lemon and honey. Naturally delicate, cooling, and perfect over ice for hot days.
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