Swazi Kuguga is a traditional porridge dish from Eswatini, made with maize meal, milk, and subtly sweetened with sugar, often enjoyed as a comforting breakfast or dessert.
The Pita Torte Balkanique is a savory pastry from the Balkan region, made with layers of crispy phyllo, a rich filling of feta, yogurt, and spices, perfect for lunch or dinner.
A vibrant and refreshing quinoa bowl packed with citrus flavors and nutritious ingredients, perfect for a light meal or side dish.
Qumështor is a traditional Albanian custard-like dessert, often enjoyed as a breakfast or snack, with a simple and delightful blend of milk, eggs, and vanilla.
KyoKuri Crunch is a delightful fusion dish combining crispy sweet potatoes and tofu with a flavorful miso-mayo dressing and crunchy elements, perfect for any meal.
A Mediterranean-inspired appetizer full of fresh flavors, featuring marinated olives, fragrant oregano, and creamy feta, served with crispy pita and hummus for dipping.
Experience the vibrant flavors of the Caribbean with this refreshing and zesty Caribbean Mango Medley, a perfect blend of sweet, tangy, and spicy in a colorful salad.
The Île-de-France Truffle Tartine is a gourmet open-faced sandwich featuring aromatic truffle shavings, creamy cheese, and fragrant herbs on a crisp baguette slice.
Pão de Queijo de Ervas de Minas is a delightful twist on the traditional Brazilian cheese bread, incorporating fresh herbs for an aromatic flavor boost. Enjoy these golden, cheesy bites anytime you crave a taste of Brazil.
Montserrat Fry Bread is a deliciously soft and crispy bread ideal as a snack or an accompaniment to both savory and sweet dishes.
Still hungry? Check out more recipes below!