Montserrat Fry Bread is a deliciously soft and crispy bread ideal as a snack or an accompaniment to both savory and sweet dishes.
Parisian Duet Crêpes are delightful French-style pancakes that provide a harmonious blend of savory and sweet flavors with a ham, cheese, and spinach filling, paired perfectly for breakfast, lunch, or a delightful afternoon treat.
Kartupeļu Biezputra, or Latvian mashed potatoes, is a creamy and comforting side dish made from simple ingredients like potatoes, milk, and butter, seasoned with salt and pepper.
Rellenitos Guatemaltecos are a traditional Guatemalan dessert made by filling mashed plantains with sweetened black beans and frying them to perfection. They offer a delightful combination of textures and flavors, providing a unique sweet treat.
Cajeta Enchilada is a sweet and spicy Mexican-inspired dessert made with caramelized goat milk (cajeta) and a kick of chili powder for an unexpected twist. It's a unique treat that melds rich, creamy flavors with hints of heat and spice.
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Queensland Gold Bars are a tropical treat featuring macadamia nuts and a mango-infused white chocolate topping, perfect for satisfying your sweet tooth.
Paleta de Piña is a refreshing Mexican pineapple popsicle perfect for cooling off on a sunny afternoon. Its sweet and tangy flavors are enhanced by a hint of lime and a pinch of salt.
A savory delight from the south of France, Occitanie Fromage Biscuit blends rich Occitanie cheese with buttery, flaky biscuit goodness, ideal for any snack time or appetizer spread.
Still hungry? Check out more recipes below!