Still hungry? Check out more recipes below!
Cremoso Characato is a rich and creamy dessert from Peru, made with milk, coconut, and a delightful blend of spices, offering an exotic taste experience.
Koala Toffee Crunch combines the smoothness of chocolate and buttery toffee with a hint of vanilla and a touch of sea salt for a delightful dessert experience. Despite the name, this recipe is vegetarian-friendly and does not contain actual koalas.
Kwete Lama is a traditional African drink, made from a blend of millet and sorghum, that is both refreshing and nutritious. This fermented beverage is perfect for hot afternoons or as a local drink accompanying main meals.
Chicha Helada is a refreshing Peruvian beverage made from purple corn, pineapple, and spices, perfect for cooling off on a warm afternoon.
A creamy and smooth caramel treat known as Kubanskaya Karamelka perfect for satisfying your sweet tooth, made indulgently with sugar, butter, heavy cream, and a hint of vanilla.
Rarotonga Bliss Pudding is a tropical dessert that combines the lush flavors of coconut milk, ripe bananas, and a hint of rum, enveloped in a soft pudding base.
A crisp, sweet dessert inspired by Greek flavors, featuring flaky pastry sheets filled with a delectable mix of almonds and honey, enhanced by a touch of cinnamon and vanilla.
Enjoy a savory Herbes de Provence Tarte, blending creamy textures and aromatic herbs for a delicious and rustic dish perfect for any meal of the day.
Pattes Douces Martiniquaises are delectable sweet cookies from Martinique, filled with fragrant aromas and a luscious jam center, perfect for a light dessert or a sweet snack.
Maple Glazed Bannock Bites are a delightful twist on traditional bannock bread, featuring a sweet maple syrup glaze that makes for a scrumptious snack or dessert option.
6
5
